We ship worldwide and support our products and customers for life. Our new shop with over 150 new products: RO water is simply water with all (close to) zeros for the salt/mineral amounts. ![]() If you follow my recommend water adjustment guide, the amount of water in the HLT doesn't matter and than the amount of acid you may need to lower the pH slightly (depends on your water). ![]() ![]() How do you calculate the brewing salts additions in beer smith when you have to add extra volume to the hlt on a smaller recipe to cover the herms coil? Or should I just sparge with straight ro water that's been ph adjusted to 5.6 to 5.8 and then add my brew salts to boil kettle? Would straight ro be to harsh to sparge with?ĭrinking: Pub Ale, Electric Creamsicle, Mild, Pliny the Younger, Belgian Dark Strong, Weizen, Russian Imperial Stout, Black Butte Porter
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